|
Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 76 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 2.1g
|
|
Total Carbohydrate. 13.3g
|
10%
|
|||
|
Saturated Fat 0.1g
|
|
Dietary Fiber 0.7g
|
2%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 3.2g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 97.4mg
|
6%
|
Protein 1.9g
|
|
|||
| - Iron 0mg 0% - Vitamin C 2.4mg 3% - Vitamin A - RE 0mcg 0% - Fat 2.1g - Calcium 0.6mg 0% - Trans Fatty Acid 0g - Calories 76.3kcal 13% - Carbohydrates 13.3g 10% - Insoluble Fiber 0g - Protein 1.9g 3% - Sodium 97.4mg 6% - Potassium 171.3mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Whole Kernel Corn (Corn), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Cilantro (Cilantro), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
