Cilantro Corn

Nutrition
Facts

1 servings per container
Serving size
1 oz

Calories per serving

38

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 1g
 
Total Carbohydrate. 6.7g
5%
    Saturated Fat 0.1g
 
    Dietary Fiber 0.3g
1%
    Trans Fat 0g
 
    Total Sugars 1.6g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 47.2mg
3%
Protein 1g
 
- Iron 0mg  0% - Vitamin C 1.2mg  1% - Vitamin A - RE 0mcg  0% - Fat 1g   - Calcium 0.3mg  0% - Trans Fatty Acid 0g   - Calories 38.1kcal  6% - Carbohydrates 6.7g  5% - Insoluble Fiber 0g   - Protein 1g  2% - Sodium 47.2mg  3% - Potassium 85.6mg  2% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Whole Kernel Corn (CORN), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Cilantro , Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.