Cilantro Corn

Nutrition
Facts

1 servings per container
Serving size
1 oz

Calories per serving

30

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 0.9g
 
Total Carbohydrate. 5.5g
4%
    Saturated Fat 0.1g
 
    Dietary Fiber 0.7g
2%
    Trans Fat 0g
 
    Total Sugars 0.9g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 116.7mg
8%
Protein 0.7g
 
- Iron 0.2mg  1% - Vitamin C 1.3mg  1% - Vitamin A - RE 5.7mcg  1% - Fat 0.9g   - Calcium 1.6mg  0% - Trans Fatty Acid 0g   - Calories 29.7kcal  5% - Carbohydrates 5.5g  4% - Insoluble Fiber 0.7g   - Protein 0.7g  1% - Sodium 116.7mg  8% - Potassium 66.7mg  2% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Whole Kernel Corn (CORN), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Cilantro 15LB/CS, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.