Butternut Squash

Nutrition
Facts

1 servings per container
Serving size
1 oz

Calories per serving

44

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 2.9g
 
Total Carbohydrate. 4.6g
4%
    Saturated Fat 0.2g
 
    Dietary Fiber 0.9g
2%
    Trans Fat 0g
 
    Total Sugars 0.9g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 30.7mg
2%
Protein 0.3g
 
- Iron 0.3mg  1% - Vitamin C 8.3mg  9% - Vitamin A - RE 0mcg  0% - Fat 2.9g   - Calcium 20mg  2% - Trans Fatty Acid 0g   - Calories 43.9kcal  7% - Carbohydrates 4.6g  4% - Insoluble Fiber 0g   - Protein 0.3g  1% - Sodium 30.7mg  2% - Potassium 0.3mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  CM Butternut 3/4" Dice (Butternut Squash (BUTTERNUT SQUASH)), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.