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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 79 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.9g
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Total Carbohydrate. 14g
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11%
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Saturated Fat 0.2g
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Dietary Fiber 1.6g
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4%
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Trans Fat 0g
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Total Sugars 0.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 215.6mg
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14%
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Protein 1.7g
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| - Iron 0.8mg 5% - Vitamin C 17.9mg 20% - Vitamin A - RE 0.8mcg 0% - Fat 1.9g - Calcium 12.2mg 1% - Trans Fatty Acid 0g - Calories 78.7kcal 13% - Carbohydrates 14g 11% - Insoluble Fiber 0g - Protein 1.7g 3% - Sodium 215.6mg 14% - Potassium 394.8mg 10% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Bliss Potato, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Parsley (Parsley), Black Pepper, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
