|
Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 15 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 0.1g
|
|
Total Carbohydrate. 1.2g
|
1%
|
|||
|
Saturated Fat 0g
|
|
Dietary Fiber 0g
|
0%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.9g
|
|
|||
|
Cholesterol 1.1mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 8.2mg
|
1%
|
Protein 2.3g
|
|
|||
| - Iron 0mg 0% - Vitamin C 2.6mg 3% - Vitamin A - RE 227.8mcg 25% - Fat 0.1g - Calcium 25.3mg 2% - Trans Fatty Acid 0g - Calories 14.6kcal 2% - Carbohydrates 1.2g 1% - Insoluble Fiber 0g - Protein 2.3g 4% - Sodium 8.2mg 1% - Potassium 256.6mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: YOGURT GREEK PLAIN 5KG (11lb) (Pasteurized Grade A Cow's And Goat's Milk, Skim Milk, Cream, And Active Bacterial Cultures (l. Acidophilus, B. Lactis). Contains Milk), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Dill Weed (Dill Weed) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
