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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 29 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.2g
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Total Carbohydrate. 2.4g
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2%
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Saturated Fat 0.1g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 1.7g
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Cholesterol 2.3mg
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Includes 0g Added Sugars
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0%
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Sodium 16.4mg
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1%
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Protein 4.7g
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| - Iron 0mg 0% - Vitamin C 5.2mg 6% - Vitamin A - RE 455.7mcg 51% - Fat 0.2g - Calcium 50.7mg 4% - Trans Fatty Acid 0g - Calories 29.1kcal 5% - Carbohydrates 2.4g 2% - Insoluble Fiber 0g - Protein 4.7g 8% - Sodium 16.4mg 1% - Potassium 513.2mg 13% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Greek Yogurt (Pasteurized Grade A Cow's And Goat's Milk, Skim Milk, Cream, And Active Bacterial Cultures (l. Acidophilus, B. Lactis). Contains Milk), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Dill Weed (Dill Weed) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
