Dill Yogurt Dressing

Nutrition
Facts

1 servings per container
Serving size
1 oz

Calories per serving

22

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 0.2g
 
Total Carbohydrate. 4.3g
3%
    Saturated Fat 0.2g
 
    Dietary Fiber 0g
0%
    Trans Fat 0g
 
    Total Sugars 3.3g
 
Cholesterol 1mg
 
      Includes 0g Added Sugars
0%
Sodium 14.5mg
1%
Protein 0.8g
 
- Iron 0mg  0% - Vitamin C 2.6mg  3% - Vitamin A - RE 227.6mcg  25% - Fat 0.2g   - Calcium 1.9mg  0% - Trans Fatty Acid 0g   - Calories 21.8kcal  4% - Carbohydrates 4.3g  3% - Insoluble Fiber 0g   - Protein 0.8g  2% - Sodium 14.5mg  1% - Potassium 224.6mg  6% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Yogurt Plain Non Fat (Cultured Pasteurized Grade A Nonfat Milk, Modified Corn Starch, Whey, Potassium Sorbate (For Freshness), Gellan Gum, Tricalcium Phosphate, Vitamin D3), Lemon Juice (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), AND LEMON OIL.), Dill Weed
ALLERGENS:  Milk

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.