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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 15 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.1g
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Total Carbohydrate. 1.2g
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1%
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Saturated Fat 0g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0.9g
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Cholesterol 1.1mg
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Includes 0g Added Sugars
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0%
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Sodium 8.2mg
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1%
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Protein 2.3g
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| - Iron 0mg 0% - Vitamin C 2.6mg 3% - Vitamin A - RE 227.8mcg 25% - Fat 0.1g - Calcium 25.3mg 2% - Trans Fatty Acid 0g - Calories 14.6kcal 2% - Carbohydrates 1.2g 1% - Insoluble Fiber 0g - Protein 2.3g 4% - Sodium 8.2mg 1% - Potassium 256.6mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: YOGURT GREEK PLAIN 11lb (Pasteurized cow's and goat's milk, cream, skimmed milk, active bacterial cultures (S. Thermophilus, L. Bulgaricus, L.), Lemon Juice (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), AND LEMON OIL.), Dill Weed |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
