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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 38 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.2g
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Total Carbohydrate. 8.1g
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6%
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Saturated Fat 0g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 1.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 245.2mg
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16%
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Protein 1.4g
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| - Iron 0.5mg 3% - Vitamin C 1mg 1% - Vitamin A - RE 0.1mcg 0% - Fat 0.2g - Calcium 4.3mg 0% - Trans Fatty Acid 0g - Calories 37.7kcal 6% - Carbohydrates 8.1g 6% - Insoluble Fiber 0.1g - Protein 1.4g 2% - Sodium 245.2mg 16% - Potassium 73.3mg 2% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vermicelli Rice Noodle, Shredded Carrots 1/8 , Cucumber (cucumber), Fish Sauce (ANCHOVIES, SALT, SUGAR AND WATER. MAY CONTAIN NATURALLY OCCURRING SALT CRYSTALS. ), Rice Wine Vinegar (RICE WINE VINEGAR, SUGAR, SALT, POTASSIUM METABISULFITE (AS A PRESERVATIVE)), Green Onions, Bean Sprouts (Bean Sprouts, Water, Salt, Ascorbic Acid (To Maintain Color), Citric Acid), Granulated Sugar (Granulated Sugar), Garlic, Crushed Red Pepper |
| ALLERGENS: Fish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
