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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 100 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.1g
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Total Carbohydrate. 4.4g
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3%
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Saturated Fat 1g
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Dietary Fiber 1.7g
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5%
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Trans Fat 0g
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Total Sugars 1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 37.6mg
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3%
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Protein 3.1g
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| - Iron 2.1mg 12% - Vitamin C 3mg 3% - Vitamin A - RE 2.4mcg 0% - Fat 8.1g - Calcium 121mg 9% - Trans Fatty Acid 0g - Calories 100kcal 17% - Carbohydrates 4.4g 3% - Insoluble Fiber 0g - Protein 3.1g 6% - Sodium 37.6mg 3% - Potassium 73.2mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sesame Seed (Sesame Seed), Spring Salad, Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Red Grape Tomato (Grape Tomatoes), Mandarin Oranges (Mandarin Oranges Segments, Water, Sugar, Citric Acid), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Red Onions (Red Onion), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Ginger, Light Brown Sugar (Brown Sugar, sugar, Molasses ), Garlic, Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Crushed Red Pepper (Red Chili Pepper) |
| ALLERGENS: Gluten, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
