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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 51 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.4g
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Total Carbohydrate. 6.1g
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5%
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Saturated Fat 0.4g
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Dietary Fiber 1.7g
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5%
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Trans Fat 0g
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Total Sugars 1.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 317.5mg
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21%
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Protein 1.1g
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| - Iron 0.4mg 2% - Vitamin C 0.8mg 1% - Vitamin A - RE 223mcg 25% - Fat 2.4g - Calcium 45.5mg 4% - Trans Fatty Acid 0g - Calories 50.7kcal 8% - Carbohydrates 6.1g 5% - Insoluble Fiber 0.2g - Protein 1.1g 2% - Sodium 317.5mg 21% - Potassium 54.4mg 1% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Shredded Red Cabbage 5# (Red Cabbage), Shredded Carrots (Shredded Carrot), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Sesame Seed (Sesame Seed), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Ginger, Kosher Salt (Salt), Black Pepper (Black Pepper), Cilantro (Cilantro) |
| ALLERGENS: Gluten, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
