|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 193 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 11.3g
|
|
Total Carbohydrate. 14.6g
|
11%
|
|||
|
Saturated Fat 4.2g
|
|
Dietary Fiber 1.3g
|
4%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 3.4g
|
|
|||
|
Cholesterol 12.8mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 366.7mg
|
24%
|
Protein 9.2g
|
|
|||
| - Iron 5.8mg 32% - Vitamin C 14.5mg 16% - Vitamin A - RE 5.1mcg 1% - Fat 11.3g - Calcium 120.4mg 9% - Trans Fatty Acid 0g - Calories 192.7kcal 32% - Carbohydrates 14.6g 11% - Insoluble Fiber 0g - Protein 9.2g 16% - Sodium 366.7mg 24% - Potassium 193.6mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Whole Kernel Corn (Corn), White Hominy (Prepared White Corn, Salt, Sodium Bisulfite (promotes Color Retention)), Pico de Gallo, Fresh, Cotija Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes. contains: Milk), Cilantro, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lime Juice (Lime Juice), Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Garlic, Kosher Salt (Salt), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.) |
| ALLERGENS: Dairy, Eggs |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
