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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 32 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.1g
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Total Carbohydrate. 5g
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4%
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Saturated Fat 0.1g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0g
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Total Sugars 2.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 1.6mg
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0%
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Protein 0.9g
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| - Iron 0.6mg 3% - Vitamin C 6.7mg 7% - Vitamin A - RE 0mcg 0% - Fat 1.1g - Calcium 23.7mg 2% - Trans Fatty Acid 0g - Calories 31.8kcal 5% - Carbohydrates 5g 4% - Insoluble Fiber 0g - Protein 0.9g 2% - Sodium 1.6mg 0% - Potassium 56.8mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Onions (Red Onion), Cucumber (cucumber), Tomato (Tomato), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Red Wine Vinegar (Red Wine Vinegar, Potassium Metabisulfite (a Preservative), Diluted With Water To 5% Acidity.), Lime Juice (Lime Juice), Ground Cumin (Cumin) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
