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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 144 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.4g
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Total Carbohydrate. 17.6g
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14%
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Saturated Fat 1.6g
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Dietary Fiber 2.1g
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6%
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Trans Fat 0g
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Total Sugars 8.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 31.6mg
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2%
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Protein 2.8g
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| - Iron 1.8mg 10% - Vitamin C 82.3mg 91% - Vitamin A - RE 941.9mcg 105% - Fat 7.4g - Calcium 82.7mg 6% - Trans Fatty Acid 0g - Calories 143.6kcal 24% - Carbohydrates 17.6g 14% - Insoluble Fiber 0.7g - Protein 2.8g 5% - Sodium 31.6mg 2% - Potassium 273.8mg 7% - Soluble Fiber 0.5g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chopped Kale 1" 4-2.5lb bag, Mango Chunks (Mango), Froz. IQF Sliced Plantain (Plantains ( may contain soybean and palm oil)), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Coconut shredded Unsweetened (Natural Unsulfured Coconut), Coconut Milk (Coconut Milk And Water), Lime Juice (Lime Juice) |
| ALLERGENS: Coconut |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
