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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 134 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.4g
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Total Carbohydrate. 13.5g
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10%
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Saturated Fat 1.4g
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Dietary Fiber 1.6g
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4%
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Trans Fat 0g
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Total Sugars 1.9g
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Cholesterol 19.5mg
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Includes 0g Added Sugars
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0%
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Sodium 370.6mg
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25%
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Protein 5g
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| - Iron 0.7mg 4% - Vitamin C 14.5mg 16% - Vitamin A - RE 0.5mcg 0% - Fat 6.4g - Calcium 13.8mg 1% - Trans Fatty Acid 0g - Calories 134kcal 22% - Carbohydrates 13.5g 10% - Insoluble Fiber 0g - Protein 5g 9% - Sodium 370.6mg 25% - Potassium 327.1mg 8% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Bliss Potato, Red Onions (Red Onion), Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Bacon Bits (Bacon (cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Also Contain Sugar, Brown Sugar, Smoke Flavoring).), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Eggs, Pork, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
