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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 78 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.6g
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Total Carbohydrate. 1.7g
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1%
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Saturated Fat 1.3g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 0.6g
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Cholesterol 92.8mg
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Includes 0g Added Sugars
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0%
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Sodium 182.9mg
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12%
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Protein 3.7g
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| - Iron 0.6mg 3% - Vitamin C 0.5mg 1% - Vitamin A - RE 75.6mcg 8% - Fat 6.6g - Calcium 9.9mg 1% - Trans Fatty Acid 0g - Calories 78.3kcal 13% - Carbohydrates 1.7g 1% - Insoluble Fiber 0g - Protein 3.7g 7% - Sodium 182.9mg 12% - Potassium 63.4mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Hard Boiled Eggs (HARD COOKED EGGS, WATER. CITRIC ACID, SODIUM BENZOATE AND NISIN PREPARATION (AS PRESERVATIVES).CONTAINS: EGGS), Light Mayonnaise (WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), DISTILLED VINEGAR, EGG YOLK, MODIFIED FOOD STARCH, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, SPICE, XANTHAN GUM, LEMON JUICE CONCENTRATTE, LACTIC ACID, DEXTROSE), Pit Ham (Cured With: Water, Salt, Sugar, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Cucumber (cucumber), Green Onions, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: Eggs, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
