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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 25 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.3g
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Total Carbohydrate. 2.4g
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2%
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Saturated Fat 0.2g
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Dietary Fiber 0.4g
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1%
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Trans Fat 0g
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Total Sugars 1.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 103.1mg
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7%
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Protein 1.4g
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| - Iron 0.3mg 2% - Vitamin C 4.7mg 5% - Vitamin A - RE 0mcg 0% - Fat 1.3g - Calcium 13.5mg 1% - Trans Fatty Acid 0g - Calories 24.6kcal 4% - Carbohydrates 2.4g 2% - Insoluble Fiber 0g - Protein 1.4g 3% - Sodium 103.1mg 7% - Potassium 22mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Cucumber (cucumber), Shredded Carrots 1/8 (Shredded Carrot), Green Cabbage, Red Pepper 25# CS, Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Water, Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt), Red Onions (Red Onion), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Sesame Seed (Sesame Seed), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Kosher Salt (Salt), Black Pepper (Black Pepper), All Purpose Rice Flour (Rice Flour), Cornstarch (Corn Starch), Black Sesame Seed (Black Sesame Seed), Garlic Powder (Garlic), Onion Powder (Onion Powder) |
| ALLERGENS: Gluten, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
