Sweet Chili Tofu & Cucumber Salad

Nutrition
Facts

1 servings per container
Serving size
1 oz

Calories per serving

25

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 1.3g
 
Total Carbohydrate. 2.4g
2%
    Saturated Fat 0.2g
 
    Dietary Fiber 0.4g
1%
    Trans Fat 0g
 
    Total Sugars 1.3g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 101.9mg
7%
Protein 1.4g
 
- Iron 0.3mg  2% - Vitamin C 4.7mg  5% - Vitamin A - RE 0mcg  0% - Fat 1.3g   - Calcium 13.6mg  1% - Trans Fatty Acid 0g   - Calories 24.6kcal  4% - Carbohydrates 2.4g  2% - Insoluble Fiber 0g   - Protein 1.4g  3% - Sodium 101.9mg  7% - Potassium 22mg  1% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Tofu (WATER, SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE), Cucumber (cucumber), Shredded Carrots 1/8 , Green Cabbage, Red Pepper 25# CS, Rice Wine Vinegar (RICE WINE VINEGAR, SUGAR, SALT, POTASSIUM METABISULFITE (AS A PRESERVATIVE)), Water, Sweet Chili Sauce (SUGAR, WATER, PICKLED RED CHILI, VINEGAR, GARLIC, SALT), Red Onions (Red Onion), Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Sesame Seed, Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper, All Purpose Rice Flour, Cornstarch, Black Sesame Seed (Black Sesame Seed), Garlic Powder, Onion Powder (onion powder)
ALLERGENS:  Wheat, Soybeans, Sesame

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.