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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 132 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.6g
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Total Carbohydrate. 14.5g
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11%
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Saturated Fat 1.3g
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Dietary Fiber 1.6g
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4%
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Trans Fat 0g
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Total Sugars 2.1g
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Cholesterol 2.3mg
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Includes 0g Added Sugars
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0%
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Sodium 452.2mg
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30%
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Protein 4g
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| - Iron 0.8mg 5% - Vitamin C 2.3mg 3% - Vitamin A - RE 22mcg 2% - Fat 6.6g - Calcium 25.3mg 2% - Trans Fatty Acid 0g - Calories 132.3kcal 22% - Carbohydrates 14.5g 11% - Insoluble Fiber 0.2g - Protein 4g 7% - Sodium 452.2mg 30% - Potassium 67.8mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: European Cucumber, Greek Vinaigrette (Water, Vegetable Oil (soybean And/or Canola), Apple Cider Vinegar, Feta Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sugar, Extra Virgin Olive Oil, Contains Less Than 2% Of Salt, Chopped Black Olives (black Olives, Water, Vinegar, Salt, Lactic Acid, Ferrous Gluconate [color Stabilizer]), Dried Garlic, Spice, Modified Corn Starch, Xanthan Gum, Mustard Flour, Lemon Juice Concentrate, Calcium Disodium Edta (to Protect Flavor). Contains Milk.), Orzo Pasta (Semolina (wheat), Durum Flour, Niacin, Iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid. Contains Wheat May contain Eggs), Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Fresh Basil (Fresh Basil), Feta Cheese (Feta Cheese 2/8 Lb Tubs Feta Cheese Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin [Natural Mold Inhibator].), Red Onions (Red Onion), Cherry Tomatoes (Cherry Tomato), Kosher Salt (Salt), Black Pepper (Black Pepper), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Red Wine Vinegar (Red Wine Vinegar, Potassium Metabisulfite (a Preservative), Diluted With Water To 5% Acidity.), Kosher Salt (Salt), Oregano Leaves (Oregano), Pitted Kalamata Olives (Kalamata Olives, Water, Salt, Sunflower Oil, Extra Virgin Olive Oil, Lactic Acid) |
| ALLERGENS: Dairy, Eggs, Gluten, Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
