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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 79 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.4g
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Total Carbohydrate. 10.3g
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8%
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Saturated Fat 0.4g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 0.4g
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Cholesterol 8.5mg
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Includes 0g Added Sugars
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0%
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Sodium 157.9mg
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11%
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Protein 1.3g
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| - Iron 0.5mg 3% - Vitamin C 11mg 12% - Vitamin A - RE 0mcg 0% - Fat 3.4g - Calcium 8.2mg 1% - Trans Fatty Acid 0g - Calories 78.9kcal 13% - Carbohydrates 10.3g 8% - Insoluble Fiber 0.1g - Protein 1.3g 2% - Sodium 157.9mg 11% - Potassium 6.1mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yukon Potato, Artichoke Quarter (Artichokes, Water, Salt, Citric Acid, Ascorbic Acid), Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Red Onions (Red Onion), Basil Pesto Sauce Nut Free (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. contains: Milk), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Fresh Basil (Fresh Basil), Garlic Powder (Garlic), Black Pepper (Black Pepper), Kosher Salt (Salt) |
| ALLERGENS: Dairy, Eggs, Fish, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
