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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 168 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 11.3g
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Total Carbohydrate. 16.4g
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13%
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Saturated Fat 0.9g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0g
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Total Sugars 10.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 361mg
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24%
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Protein 0.3g
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| - Iron 1.4mg 8% - Vitamin C 1.6mg 2% - Vitamin A - RE 0mcg 0% - Fat 11.3g - Calcium 0.7mg 0% - Trans Fatty Acid 0g - Calories 168.3kcal 28% - Carbohydrates 16.4g 13% - Insoluble Fiber 0g - Protein 0.3g 0% - Sodium 361mg 24% - Potassium 38.9mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt), Green Onions, Canola Oil (Canola Oil), Cornstarch (Corn Starch), Baking Soda (Sodium Bicarbonate), Kosher Salt (Salt) |
| ALLERGENS: Fish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
