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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 672 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 57g
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Total Carbohydrate. 14.6g
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11%
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Saturated Fat 6.1g
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Dietary Fiber 3.7g
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10%
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Trans Fat 0g
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Total Sugars 3.5g
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Cholesterol 80.9mg
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Includes 0g Added Sugars
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0%
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Sodium 123mg
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8%
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Protein 30.5g
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| - Iron 3.1mg 17% - Vitamin C 52.6mg 58% - Vitamin A - RE 96.5mcg 11% - Fat 57g - Calcium 57.5mg 4% - Trans Fatty Acid 0g - Calories 672.3kcal 112% - Carbohydrates 14.6g 11% - Insoluble Fiber 0g - Protein 30.5g 54% - Sodium 123mg 8% - Potassium 369.7mg 9% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Wild Blue Catfish (Fish Catfish Fresh), Water, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Cilantro (Cilantro), Spanish Onions (Onions), Coconut Milk (Coconut Milk, Water, Guar Gum, Sodium Carboxymethyl Cellulose, Polysorbate 60, Sodium Metabisulfite (preservative). Or Coconut Milk, Water, Guar Gum, Polysorbate 60, Sodium Metabisulfite (preservative). Contains Sulfites. Contains: Coconut), Serrano Peppers (Serrano peppers), Ground Cayenne (Red Pepper), Tamarind Paste (Tamarind fruit extract), Ground Coriander (Coriander), Kosher Salt (Salt), Ginger, Paprika (Paprika, And Silicon Dioxide), Ground Turmeric (Turmeric) |
| ALLERGENS: Fish, Coconut |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
