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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 327 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 22g
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Total Carbohydrate. 18.4g
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14%
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Saturated Fat 3.4g
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Dietary Fiber 2.3g
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6%
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Trans Fat 0g
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Total Sugars 1.9g
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Cholesterol 31.6mg
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Includes 0g Added Sugars
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0%
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Sodium 734.8mg
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49%
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Protein 14g
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| - Iron 1.5mg 8% - Vitamin C 35.3mg 39% - Vitamin A - RE 0mcg 0% - Fat 22g - Calcium 99.1mg 8% - Trans Fatty Acid 0g - Calories 326.9kcal 54% - Carbohydrates 18.4g 14% - Insoluble Fiber 0g - Protein 14g 25% - Sodium 734.8mg 49% - Potassium 245.2mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tilapia Fish (Tilapia. Contains: Fish), Shredded Red Cabbage (Red Cabbage), Shredded Cole Slaw (Coleslaw), Tortillas 6" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And Or Olive Oil), Contains 2% Or Less Of The Following: Salt, Aluminum Free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propianate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono And Diglycerides, Sodium Metabislphite) Allergens: Wheat), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), COND MAYO CHIPOTLE (Soybean Oil, Water, Egg Yolks, Distilled White Vinegar, Contains Less Than 2% Of: Salt, High Fructose Corn Syrup, Sugar, Spice, Mustard Flour, Red Bell Peppers, Disodium Inosinate And Disodium Guanylate, Xanthan Gum, Onion Powder, Calcium Disodium Edta To Protect Flavor, Oleoresin Paprika (color). contains: Egg.), Lime Juice (Lime Juice), Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Shredded Carrots 1/8 (Shredded Carrot), Cajun Seasoning (Garlic, Spices (including Paprika, Oregano, Red Pepper), Salt, And Onion), Cilantro (Cilantro), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Kosher Salt (Salt) |
| ALLERGENS: Eggs, Fish, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
