Fried Shrimp Taco

Nutrition
Facts

1 servings per container
Serving size
4 oz

Calories per serving

318

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 16.2g
 
Total Carbohydrate. 36g
28%
    Saturated Fat 3.1g
 
    Dietary Fiber 3g
8%
    Trans Fat 0g
 
    Total Sugars 1.9g
 
Cholesterol 15.5mg
 
      Includes 0g Added Sugars
0%
Sodium 752.6mg
50%
Protein 7.4g
 
- Iron 2.3mg  13% - Vitamin C 17.1mg  19% - Vitamin A - RE 0mcg  0% - Fat 16.2g   - Calcium 105.6mg  8% - Trans Fatty Acid 0g   - Calories 318kcal  53% - Carbohydrates 36g  28% - Insoluble Fiber 0g   - Protein 7.4g  13% - Sodium 752.6mg  50% - Potassium 257.6mg  6% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Breaded Popcorn Shrimp (Shrimp, Bleached Wheat Flour, Water, Contains 2% Or Less Of: Salt, Modified Corn Starch, Sugar, Yellow Corn Flour, Sodium Tripolyphosphate (to Retain Moisture), Yeast, Soybean Oil, Sodium Hexametaphosphate, Spice, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Sodium Bisulfite (as A Preservative). contains: Crustacean Shellfish (shrimp), Wheat), Shredded Cole Slaw (Coleslaw), Tortillas 6" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And Or Olive Oil), Contains 2% Or Less Of The Following: Salt, Aluminum Free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propianate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono And Diglycerides, Sodium Metabislphite) Allergens: Wheat), COND MAYO CHIPOTLE (Soybean Oil, Water, Egg Yolks, Distilled White Vinegar, Contains Less Than 2% Of: Salt, High Fructose Corn Syrup, Sugar, Spice, Mustard Flour, Red Bell Peppers, Disodium Inosinate And Disodium Guanylate, Xanthan Gum, Onion Powder, Calcium Disodium Edta To Protect Flavor, Oleoresin Paprika (color). contains: Egg.), Lime Juice (Lime Juice), Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Cilantro (Cilantro), Shredded Carrots 1/8 (Shredded Carrot), Shredded Red Cabbage (Red Cabbage), Granulated Sugar (Granulated Sugar), Kosher Salt (Salt)
ALLERGENS:  Eggs, Crustacean Shellfish, Gluten

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.