|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 126 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 4.8g
|
|
Total Carbohydrate. 15.1g
|
12%
|
|||
|
Saturated Fat 1.3g
|
|
Dietary Fiber 2.7g
|
7%
|
|||
|
Trans Fat 0.1g
|
|
Total Sugars 1.4g
|
|
|||
|
Cholesterol 26.4mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 102.2mg
|
7%
|
Protein 7.8g
|
|
|||
| - Iron 5.8mg 32% - Vitamin C 3.1mg 3% - Vitamin A - RE 0.2mcg 0% - Fat 4.8g - Calcium 30.5mg 2% - Trans Fatty Acid 0.1g - Calories 126.3kcal 21% - Carbohydrates 15.1g 12% - Insoluble Fiber 0g - Protein 7.8g 14% - Sodium 102.2mg 7% - Potassium 210.6mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Lentil Pasta (Red Lentil Flour), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Ground Beef (Beef), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Ricotta Cheese (Milk, Vinegar, Salt, And Xanthan Gum, Locust Bean Gum, Guar Gum, (stabilizers).), Spanish Onions (Onions), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Ground Cinnamon (Cinnamon), Kosher Salt (Salt), Ground Nutmeg (Nutmeg), Oregano Leaves (Oregano), Black Pepper (Black Pepper), Ground Cloves (Cloves) |
| ALLERGENS: Dairy, Eggs, Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
