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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 182 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.3g
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Total Carbohydrate. 16.7g
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13%
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Saturated Fat 4.5g
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Dietary Fiber 2.7g
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7%
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Trans Fat 0g
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Total Sugars 1.1g
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Cholesterol 24.8mg
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Includes 0g Added Sugars
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0%
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Sodium 340.1mg
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23%
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Protein 12.1g
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| - Iron 6mg 33% - Vitamin C 6.2mg 7% - Vitamin A - RE 0mcg 0% - Fat 8.3g - Calcium 181.1mg 14% - Trans Fatty Acid 0g - Calories 182.2kcal 30% - Carbohydrates 16.7g 13% - Insoluble Fiber 0g - Protein 12.1g 22% - Sodium 340.1mg 23% - Potassium 229.8mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Lentil Pasta (Red Lentil Flour), Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Shredded White Cheddar Cheese (Cheddar Cheese ((pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-caking Blend (potato Starch, Powdered Cellulose). contains:milk), Gruyere Shredded (Gruyere Cheese (cultured Pasteurized Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Dairy, Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
