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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 167 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.3g
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Total Carbohydrate. 9g
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7%
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Saturated Fat 0.9g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 8.2g
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Cholesterol 49mg
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Includes 0g Added Sugars
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0%
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Sodium 853.6mg
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57%
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Protein 19g
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| - Iron 0.7mg 4% - Vitamin C 1.3mg 1% - Vitamin A - RE 0mcg 0% - Fat 5.3g - Calcium 12.9mg 1% - Trans Fatty Acid 0g - Calories 167kcal 28% - Carbohydrates 9g 7% - Insoluble Fiber 0g - Protein 19g 34% - Sodium 853.6mg 57% - Potassium 67mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Salmon Sides, Tamari No Soy (Water, pea, salt, pea protein, alcohol (added to preserve freshness).), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Water, Garlic, Honey (Honey.), Cornstarch (Corn Starch), Ginger, Garlic, Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Black Pepper (Black Pepper), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Kosher Salt (Salt) |
| ALLERGENS: Fish, Sesame, Pea Protein, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
