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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 102 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.1g
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Total Carbohydrate. 20.9g
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16%
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Saturated Fat 0g
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Dietary Fiber 0.2g
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1%
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Trans Fat 0g
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Total Sugars 1.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 1021mg
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68%
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Protein 4.3g
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| - Iron 0.6mg 4% - Vitamin C 0.8mg 1% - Vitamin A - RE 0mcg 0% - Fat 0.1g - Calcium 2.7mg 0% - Trans Fatty Acid 0g - Calories 101.5kcal 17% - Carbohydrates 20.9g 16% - Insoluble Fiber 0g - Protein 4.3g 8% - Sodium 1021mg 68% - Potassium 65.2mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: White Rice Cooked (Water, White Rice (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.)), Tamari No Soy (Water, pea, salt, pea protein, alcohol (added to preserve freshness).), Bean Sprouts (Bean Sprouts, Water, Salt, Ascorbic Acid (To Maintain Color), Citric Acid), Mixed Vegetables (Carrots, Corn, Peas, Green Beans), Spanish Onions (Onions), Green Onions, Ginger, Garlic |
| ALLERGENS: Pea Protein, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
