|
Nutrition
Facts 1 servings per container
Serving size
1 EACH
Calories per serving 336 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 15.5g
|
|
Total Carbohydrate. 31.9g
|
25%
|
|||
|
Saturated Fat 3.8g
|
|
Dietary Fiber 0.8g
|
2%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.8g
|
|
|||
|
Cholesterol 55.5mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 1022.1mg
|
68%
|
Protein 18g
|
|
|||
| - Iron 0.9mg 5% - Vitamin C 2.1mg 2% - Vitamin A - RE 3602.9mcg 400% - Fat 15.5g - Calcium 5.5mg 0% - Trans Fatty Acid 0g - Calories 335.7kcal 56% - Carbohydrates 31.9g 25% - Insoluble Fiber 0g - Protein 18g 32% - Sodium 1022.1mg 68% - Potassium 1741.9mg 44% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Drumstick (Chicken Drumstick), Green Onions, Tamarind Paste (Tamarind fruit extract), Cilantro, Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Ground Coriander (Coriander), Chipotle Peppers (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Paprika (Paprika, And Silicon Dioxide), Black Pepper (Black Pepper), Kosher Salt (Salt), Ground Cumin (Cumin), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
