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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 253 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 13.1g
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Total Carbohydrate. 18.8g
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14%
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Saturated Fat 0.9g
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Dietary Fiber 2g
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5%
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Trans Fat 0g
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Total Sugars 7.7g
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Cholesterol 41.6mg
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Includes 0g Added Sugars
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0%
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Sodium 1006.9mg
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67%
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Protein 17.8g
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| - Iron 6.6mg 37% - Vitamin C 8.3mg 9% - Vitamin A - RE 0.1mcg 0% - Fat 13.1g - Calcium 16mg 1% - Trans Fatty Acid 0g - Calories 252.9kcal 42% - Carbohydrates 18.8g 14% - Insoluble Fiber 0g - Protein 17.8g 32% - Sodium 1006.9mg 67% - Potassium 215mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Wild Blue Catfish (Fish Catfish Fresh), Green Onions, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Canola Oil (Canola Oil), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Granulated Sugar (Granulated Sugar), Sesame Seed (Sesame Seed), Black Pepper (Black Pepper), Kosher Salt (Salt) |
| ALLERGENS: Fish, Gluten, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
