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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 153 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.3g
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Total Carbohydrate. 0.6g
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0%
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Saturated Fat 1.1g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 58.9mg
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Includes 0g Added Sugars
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0%
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Sodium 372.3mg
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25%
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Protein 22.8g
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| - Iron 0.8mg 5% - Vitamin C 1.9mg 2% - Vitamin A - RE 1mcg 0% - Fat 6.3g - Calcium 17.3mg 1% - Trans Fatty Acid 0g - Calories 153.1kcal 26% - Carbohydrates 0.6g 0% - Insoluble Fiber 0g - Protein 22.8g 41% - Sodium 372.3mg 25% - Potassium 71.6mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Salmon Sides, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Baby Spinach 4/lbs /cs, Garlic, Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Cooking White Wine (White Wine, Water, Salt, Potassium Metabisulfite (preservative), Citric Acid, Potassium Sorbate (preservative). Contains Sulfites.), Heavy Whip Cream (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, POLYSORBATE 80, MONO AND DIGLYCERIDES. ), Black Pepper (Black Pepper), Cornstarch (Corn Starch), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Kosher Salt (Salt), Spanish Onions (Onions), Italian Parsley (Parsley), Sundried Tomatoes (Sun Dried Tomatoes, Sulfur Dioxide. (For Color Retention) ) |
| ALLERGENS: Dairy, Fish, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
