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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 122 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.9g
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Total Carbohydrate. 19.8g
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15%
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Saturated Fat 0.5g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 0.6g
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Cholesterol 1.3mg
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Includes 0g Added Sugars
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0%
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Sodium 473.2mg
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32%
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Protein 3.1g
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| - Iron 0.5mg 3% - Vitamin C 5mg 6% - Vitamin A - RE 11.2mcg 1% - Fat 3.9g - Calcium 18.2mg 1% - Trans Fatty Acid 0g - Calories 121.8kcal 20% - Carbohydrates 19.8g 15% - Insoluble Fiber 0.1g - Protein 3.1g 6% - Sodium 473.2mg 32% - Potassium 137.5mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Rice & Corn Penne Pasta (Water, Penne Corn Rice Pasta (CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES. NO WHEAT INGREDIENTS. PRODUCED ON A DEDICATED GLUTEN FREE LINE.), Canola Oil (Canola Oil), Kosher Salt (Salt)), Roma Tomatoes, Baby Spinach 4/lbs /cs, Fancy Mushroom, Water, Cooking White Wine (White Wine, Water, Salt, Potassium Metabisulfite (preservative), Citric Acid, Potassium Sorbate (preservative). Contains Sulfites.), Feta Cheese (Feta Cheese 2/8 Lb Tubs Feta Cheese Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin [Natural Mold Inhibator].), Shallots, Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Pumpkin Seeds, Kosher Salt (Salt), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), White Ground Pepper (White Pepepr), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.) |
| ALLERGENS: Dairy, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
