|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 374 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 8.6g
|
|
Total Carbohydrate. 48.8g
|
38%
|
|||
|
Saturated Fat 2.6g
|
|
Dietary Fiber 2.1g
|
5%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 6.2g
|
|
|||
|
Cholesterol 113.5mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 728.3mg
|
49%
|
Protein 25.1g
|
|
|||
| - Iron 17.1mg 95% - Vitamin C 13.3mg 15% - Vitamin A - RE 37.2mcg 4% - Fat 8.6g - Calcium 27.2mg 2% - Trans Fatty Acid 0g - Calories 374.1kcal 62% - Carbohydrates 48.8g 38% - Insoluble Fiber 0g - Protein 25.1g 45% - Sodium 728.3mg 49% - Potassium 548.7mg 14% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cod, Corn Flakes (Milled Corn, Sugar, Malt Flavor, Contains 2% Or Less Of Salt.vitamins And Minerals: Iron (ferric Phosphate), Niacinamide, Vitamin B6 (pyridoxine Hydrochloride), Vitamin B2 (riboflavin), Vitamin B1 (thiamin Hydrochloride), Folic Acid, Vitamin D3. Vitamin B12. May contain Soy), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Butter (Pasteurized Cream, Salt . contains: Milk), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Dairy, Eggs, Fish, Soybeans, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
