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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 357 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 29.6g
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Total Carbohydrate. 4.8g
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4%
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Saturated Fat 9.3g
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Dietary Fiber 0.4g
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1%
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Trans Fat 0g
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Total Sugars 2g
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Cholesterol 75mg
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Includes 0g Added Sugars
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0%
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Sodium 339.9mg
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23%
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Protein 16g
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| - Iron 1.4mg 8% - Vitamin C 2.1mg 2% - Vitamin A - RE 62.7mcg 7% - Fat 29.6g - Calcium 52.5mg 4% - Trans Fatty Acid 0g - Calories 357.1kcal 60% - Carbohydrates 4.8g 4% - Insoluble Fiber 0g - Protein 16g 29% - Sodium 339.9mg 23% - Potassium 174.9mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Port Butt Shoulder ( Pork), Water, Spanish Onions (Onions), White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Chopped Garlic (Garlic), Canola Oil (Canola Oil), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Black Pepper (Black Pepper), Bay Leaf (Bay leaf), Whole Black Peppercorn (Black Pepper) |
| ALLERGENS: Gluten, Soybeans, Pork |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
