|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 112 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 4.9g
|
|
Total Carbohydrate. 15.5g
|
12%
|
|||
|
Saturated Fat 0.4g
|
|
Dietary Fiber 3g
|
8%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 1.9g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 50.9mg
|
3%
|
Protein 2.2g
|
|
|||
| - Iron 7.4mg 41% - Vitamin C 22.4mg 25% - Vitamin A - RE 0.2mcg 0% - Fat 4.9g - Calcium 41.7mg 3% - Trans Fatty Acid 0g - Calories 111.7kcal 19% - Carbohydrates 15.5g 12% - Insoluble Fiber 0g - Protein 2.2g 4% - Sodium 50.9mg 3% - Potassium 225.3mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Bliss Potato, Spanish Onions (Onions), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Dried Chili Peppers (Dried Ancho Chili), Chopped Garlic (Garlic), Canola Oil (Canola Oil), Tamarind Paste (Tamarind fruit extract), Ginger, Whole Black Peppercorn (Black Pepper), Ground Cardamom (Cardamom.), Ground Cloves (Cloves), White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Coriander Seed (Dried Coriander Seeds), Cooking Salt, Mustard Seed (Mustard Seed), Ground Cumin (Cumin), Cinnamon Stick (Cinnamon), Ground Turmeric (Turmeric), Granulated Sugar (Granulated Sugar) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
