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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 129 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.7g
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Total Carbohydrate. 8.4g
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6%
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Saturated Fat 0.8g
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Dietary Fiber 1.6g
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4%
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Trans Fat 0g
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Total Sugars 4.3g
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Cholesterol 33.5mg
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Includes 0g Added Sugars
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0%
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Sodium 250.8mg
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17%
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Protein 14.2g
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| - Iron 1.5mg 8% - Vitamin C 24.2mg 27% - Vitamin A - RE 8.5mcg 1% - Fat 4.7g - Calcium 48.2mg 4% - Trans Fatty Acid 0g - Calories 128.7kcal 21% - Carbohydrates 8.4g 6% - Insoluble Fiber 0.3g - Protein 14.2g 25% - Sodium 250.8mg 17% - Potassium 271.1mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pork Tenderloin (Pork.), Soybean, Edamame (Shelled Soybean Contains: Soybean), Green Peppers (Green Pepper), Spanish Onions (Onions), Hoisin Sauce (Sugar, Water, Soybeans, Salt, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Wheat Flour, Chili Peppers, Spices, Caramel Color, Acetic Acid, Fd&c Red Color No. 40. Contains Sesame seeds, Soy, Wheat), Chopped Garlic (Garlic), Canola Oil (Canola Oil), Soy Sauce Gluten Free (Water,soybeans,salt,sugar,brewing Starter Contains Soy), White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Ground Ginger (Ginger, And Sulfur Dioxide), White Ground Pepper (White Pepepr) |
| ALLERGENS: Gluten, Soybeans, Sesame, Pork |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
