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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 123 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.4g
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Total Carbohydrate. 15.3g
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12%
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Saturated Fat 0.4g
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Dietary Fiber 2.8g
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7%
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Trans Fat 0g
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Total Sugars 7.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 412.5mg
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28%
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Protein 6.1g
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| - Iron 1.5mg 8% - Vitamin C 43.4mg 48% - Vitamin A - RE 13.7mcg 2% - Fat 5.4g - Calcium 83.6mg 6% - Trans Fatty Acid 0g - Calories 122.6kcal 20% - Carbohydrates 15.3g 12% - Insoluble Fiber 0.6g - Protein 6.1g 11% - Sodium 412.5mg 28% - Potassium 151.2mg 4% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Soybean, Edamame (Shelled Soybean Contains: Soybean), Green Peppers (Green Pepper), Spanish Onions (Onions), Hoisin Sauce (Sugar, Water, Soybeans, Salt, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Wheat Flour, Chili Peppers, Spices, Caramel Color, Acetic Acid, Fd&c Red Color No. 40. Contains Sesame seeds, Soy, Wheat), Chopped Garlic (Garlic), Canola Oil (Canola Oil), Soy Sauce Gluten Free (Water,soybeans,salt,sugar,brewing Starter Contains Soy), White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Ground Ginger (Ginger, And Sulfur Dioxide), White Ground Pepper (White Pepepr) |
| ALLERGENS: Gluten, Soybeans, Sesame, Pork |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
