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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 408 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 32.6g
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Total Carbohydrate. 0g
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0%
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Saturated Fat 9.7g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 98.7mg
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Includes 0g Added Sugars
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0%
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Sodium 582.3mg
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39%
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Protein 27.1g
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| - Iron 1.4mg 8% - Vitamin C 0.8mg 1% - Vitamin A - RE 2.3mcg 0% - Fat 32.6g - Calcium 32.9mg 3% - Trans Fatty Acid 0g - Calories 408kcal 68% - Carbohydrates 0g 0% - Insoluble Fiber 0g - Protein 27.1g 48% - Sodium 582.3mg 39% - Potassium 372mg 9% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: St Louis Pork Ribs (Pork), Canola Oil (Canola Oil), Montreal Steak Season (Coarse Salt, Spices (including Black Pepper And Red Pepper), Garlic, Onion, Sunflower Oil, Natural Flavor And Extractives Of Paprika.) |
| ALLERGENS: Pork |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
