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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 844 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 76.3g
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Total Carbohydrate. 16.8g
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13%
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Saturated Fat 19.2g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 15g
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Cholesterol 86.5mg
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Includes 0g Added Sugars
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0%
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Sodium 1151.7mg
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77%
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Protein 23.8g
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| - Iron 0.8mg 5% - Vitamin C 0.2mg 0% - Vitamin A - RE 709.1mcg 79% - Fat 76.3g - Calcium 26.2mg 2% - Trans Fatty Acid 0g - Calories 843.5kcal 141% - Carbohydrates 16.8g 13% - Insoluble Fiber 0g - Protein 23.8g 43% - Sodium 1151.7mg 77% - Potassium 819.3mg 20% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pork Loins (Pork), Apple Cider, Honey (Honey.), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Butter (Pasteurized Cream, Salt . contains: Milk), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Kosher Salt (Salt), Black Pepper (Black Pepper), Bay Leaf (Bay leaf) |
| ALLERGENS: Dairy, Pork, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
